Allergen-aware group pizza order

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# Allergen-aware group pizza order

For one delivery ZIP, a headcount and a list of dietary needs. Menus differ by store, so everything after step 1 uses that store's id.

## 1. The store

1. Find the nearest delivering store with @[Domino's US · Stores](alexandria:dominos-com/restaurants/stores) and keep its **store_id**, **hours** and **wait time**.
2. Read the published fee and order minimum with @[Domino's US · Delivery cost](alexandria:dominos-com/restaurants/delivery_cost).

## 2. What can each guest eat

3. Read the full menu with @[Domino's US · Menu](alexandria:dominos-com/restaurants/menu): **product codes**, **names**, **sizes**, **prices** and **coupons**.
4. For each candidate pizza, read the build options with @[Domino's US · Modifiers](alexandria:dominos-com/restaurants/modifiers): available **crusts** (gluten-free), **cheese** options and **toppings**, so each dietary need maps to a real configuration.

## 3. Nutrition estimates

5. Search the generic equivalents (cheese pizza, gluten-free crust pizza, garden salad) with @[USDA FoodData Central · Search foods](alexandria:fdc-nal-usda-gov/foods/search_foods) and keep each **fdc_id**.
6. Read per-100 g energy, protein, fat and sodium with @[USDA FoodData Central · Get food](alexandria:fdc-nal-usda-gov/foods/get_food). These are reference values, not Domino's own figures.

## Write the order sheet

- **Order:** item, configuration, size, quantity (about three slices per adult), price, applicable coupon.
- **Dietary map:** each need and the items that meet it. Note that a gluten-free crust is not certified for coeliac guests unless the store says so.
- **Totals:** subtotal, delivery fee, minimum met.
- **Nutrition:** USDA-based estimates, clearly labelled as estimates.
- **Sources:** cite each price to the store id. Say what could not be found rather than guessing.

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