Calorie and allergen card for a new dish

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# Calorie and allergen card for a new dish

For a recipe with gram weights per portion and the brand of any packaged component (sauces, breads, cheeses).

## 1. Whole-food nutrients

1. Search each raw ingredient with @[USDA FoodData Central · Search foods](alexandria:fdc-nal-usda-gov/foods/search_foods) (prefer Foundation or SR Legacy data types) and keep the best **fdc_id**.
2. Read each with @[USDA FoodData Central · Get food](alexandria:fdc-nal-usda-gov/foods/get_food): energy, protein, fat, saturated fat, carbohydrate, sugars and sodium per 100 g, scaled to the recipe's gram weight.

## 2. Branded components

3. Find each packaged component with @[Open Food Facts · Search](alexandria:world-openfoodfacts-org/foods/search) (`brand`, `query`) and keep the **barcode**.
4. Read @[Open Food Facts · Product](alexandria:world-openfoodfacts-org/foods/product): **allergens_tags**, **ingredients_text**, **additives_tags** and **nutriments_100g**. Use these nutrients for the component and carry the allergens forward.

## 3. Supplier check

5. Search @[FDA · Food recalls](alexandria:fda-gov/records/food_recalls) for each supplier brand. Recalls for undeclared allergens are the ones that matter most for a menu statement.

## Write the card

- **Per portion:** calories and the main nutrients, with a per-ingredient table showing the source record for each line.
- **Allergen statement:** the major allergens present from any component, and the components that carry them.
- **Caveats:** cooking losses and oil uptake are not modelled; this is an estimate, not a lab analysis, and any legal menu labelling must be confirmed by the operator.
- **Sources:** cite each figure to its capability and record id. Say which components could not be matched rather than guessing.

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